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Q-and-A: Clearing up confusion about gluten-free labeling
There is growing consumer confusion about what gluten-free means as more companies, such as Chuck E. Cheese’s and Domino’s Pizza, continue to introduce gluten-free products. For example, while Domino’s...
View ArticleThe future of gluten-free: Restaurants still weighing whether to jump on the...
The gluten-free market continues to grow as food companies and restaurants expand their offerings to cater to consumers’ appetite for gluten-free foods. Gluten-free dishes appeared on 9.4% of menus in...
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